The Lake Grill

<div>With mixed herbs, tomatoes, mozzarella cheese, toasted French baguette and balsamic glace.</div>

TOMATO BRUSCHETTA

<div>One-pound blue shell mussels in our signature mild red curry, coconut, lemongrass and cilantro, cream sauce or Marinara sauce.</div>

P.E.I STEAMED MUSSELS

<div>With romaine heart lettuce, croutons, parmesan cheese, garlic Caesar dressing and crispy pancetta.</div>

CAESAR SALAD W PANCETTA

<div>With fresh parsley, white wine, mozzarella cheese, herb and demi reduction. Side French bread.</div>

TROPICAL CRAB CAKES

<div>Iceberg lettuce, cucumber, strawberries, cherry tomatoes, topped with pickled red onions. Choice of in-house dressing with raspberry or ginger Japanese dressing vinaigrette.</div>

TLG GARDEN SALAD

<div>Three golden fried cakes with real Dungeness crab meat, roasted red peppers, scallions, panko crumbs, tropical salsa. Mild chipotle lime aioli.</div>

TLG CRAB CAKES

<div>Sweet seedless watermelon, fresh mint and basil, crumbled feta, chopped cucumbers, red onions and extra virgin olive oil and lime juice.</div>

WATERMELON AND FETA SALAD

<div>With scallops and shrimp, hint of fresh cilantro, fresh lime juice, red onions and tomatoes.</div>

JOSE’S SEAFOOD CEVICHE

<div>Lightly dusted squid rings with flour and mild Cajun spices. Drizzled with fresh juice of lemon and side of mild chipotle lime aioli.</div>

CAJUN FRIED CALAMARI

<div>Four house-made fried, coated in shredded coconut, flour and eggs on a bed of cranberry sauce.</div>

COCONUT SHRIMP

<div>Mushroom, white wine, fresh parsley, garlic butter, parmesan cheese, side French baguette.</div>

ESCARGOT de BOURGOGNE

Appetizers

<div>Served with potato of the day and market vegetables.</div>

FROM THE LAND

<div>served with rice or potato of the day and market vegetables.</div>

FROM THE SEA

MAINS

<div>With shrimp and mussels, roasted red peppers, onions, grilled Japanese eggplant, kalamata olives and spaghettini in a basil pesto olive oil.</div>

TLG SEAFOOD SPAGHETINI

<div>With sea scallops, salmon chunks and shrimp. Tossed with fire roasted red peppers, asparagus, fresh basil and onions in a vodka ros&eacute; sauce over rigatoni.</div>

SEAFOOD DI MARE

<div>Tossed with fire roasted red peppers, red onions, asparagus in a ros&eacute; sauce. Garnished with shrimps.</div>

LOBSTER RAVIOLI

<div>Chicken breast crusted with herbs and panko crumbs topped with melted mozzarella cheese, basil tomato sauce over fettuccini, crispy bacon</div>

CHICKEN PARMIGIANA

<div>Thinly sliced chicken breast, rainbow bell peppers, grilled sweet fresh pineapple, spinach in a mild curry garlic cream sauce.</div>

CHICKEN CURRY FETTUCINI

<div>Asparagus, fire roasted red peppers, truffle oil, fresh sage and parmesan, aglio e olio.</div>

BUTTERNUT SQUASH RAVIOLI

<div>With grilled eggplant, julienne carrots, baby spinach, basil pesto, olive oil over spaghettini.</div>

PASTA PRIMAVERA

SIDES/EXTRAS

<div>GLUTEN FREE PASTA AVAILABLE UPON REQUEST &aacute; la minute WITH EXTRA CHARGE $ 2.50</div>

PASTA SELECTIONS

DINNER

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Explore The Lake Grill menus featuring fresh seafood, AAA steaks, handcrafted pasta and modern cuisine, served just minutes from Whitby Harbour.

Menus | Fresh, Modern Cuisine at The Lake Grill Whitby

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