The Lake Grill

<div>Served with mignonette and horseradish. Minimum order of 6</div>

FRESH OYSTERS

<div>With mixed herbs, tomatoes, mozzarella cheese, toasted French baguette and balsamic glace.</div>

TOMATO BRUSCHETTA

<div>With romaine heart lettuce, croutons, parmesan cheese, garlic Caesar dressing and crisp bacon.</div>

CAESAR SALAD 

<div>Spring mix greens, cucumber, strawberries and mango, tomatoes and sweet bell peppers. Choice of in-house dressing with raspberry or mango dressing vinaigrette.</div>

TLG GARDEN SALAD

<div>With fresh parsley, white wine, mozzarella cheese, herb and demi reduction. Side French bread.</div>

TROPICAL CRAB CAKES

<div>Seedless fresh watermelon, mint, spring mix greens and feta cheese with olive oil and juice of lime&nbsp;</div>

WATERMELON AND FETA SALAD

<div>With grapefruit, hint of fresh cilantro, fresh lime juice, red onions, tomatoes and avocado</div>

JOSE’S SHRIMP CEVICHE

<div>Lightly dusted squid rings with flour and mild Cajun spices. Drizzled with fresh juice of lemon and side of mild chipotle lime aioli.</div>

CAJUN FRIED CALAMARI

<div>One-pound blue shell mussels in our signature mild curry, coconut and cilanto, cream sauce or marinara sauce.</div>

P.E.I STEAMED MUSSELS

<div>Three golden fried cakes with real Dungeness crab meat, roasted red peppers, scallions, panko crumbs, chipotle adobo and mango salsa. Top with dollop of avocado lime aioli.</div>

<div>Four fried golden jumbo shrimp with tempura butter. Accompanied with sweet mango and pineapple chili sauce.</div>

SHRIMP TEMPURA

Appetizers

<div>Served with rice or potato of the day and market vegetables.</div>

FROM THE LAND

<div>served with rice or potato of the day and market vegetables.</div>

FROM THE SEA

MAINS

<div>With shrimp and charred hot Italian sausage, red onions, kalamata olives, roasted red peppers, grilled<br>zucchini and feta cheese in sundried tomato pesto aglio e olio.</div>

TLG MEDITERRANEAN SPAGHETTINI

<div>With jumbo sea scallops, salmon chunks and shrimp. Tossed with fire roasted red peppers, asparagus, fresh basil and onions in a ros&eacute; sauce over rigatoni</div>

SEAFOOD DI MARE

<div>Tossed with fire roasted red peppers, red onions, grilled zucchini in a ros&eacute; sauce. Garnished with shrimps.</div>

LOBSTER RAVIOLI

<div>Chicken breast crusted with herbs and panko crumbs topped with melted mozzarella cheese, basil marinara sauce over fettuccini.</div>

CHICKEN PARMIGIANA

<div>Thinly sliced chicken breast, rainbow bell peppers, grilled sweet fresh pineapple, spinach in a mild curry<br>garlic cream sauce.</div>

CHICKEN CURRY FETTUCINI

<div>With lobster tail and shrimp. Tossed with onions and rainbow bell peppers in a mild curry cream sauce over fettucine.</div>

LOBSTER AND SHRIMP FETTUCINE 

<div>With spaghetti green and yellow zucchini and rainbow carrots in a sundried tomato pesto aglio e olio over&nbsp; spaghettini.</div>

PASTA PRIMAVERA

SIDES/EXTRAS

<div>GLUTEN FREE PASTA AVAILABLE UPON REQUEST &aacute; la minute WITH EXTRA CHARGE $ 2.50</div>
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PASTA SELECTIONS

DINNER

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Explore The Lake Grill menus featuring fresh seafood, AAA steaks, handcrafted pasta and modern cuisine, served just minutes from Whitby Harbour.

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